Cauliflower Alfredo Sauce

I tried this, and it was worth it. Considering actual alfredo sauce contains around a jillion more calories, I think this definitely worth trying, especially for the cauliflower-averse. It’s not super cauliflower-y, but also not quite alfredo sauce. I think mine turned out a bit bland, but I didn’t stick to the recipe strictly, so maybe that’s why. Give it a shot. Let me know what you think. Oh, I added sausage, so that’s what that is.

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I should also point out that it’s easy to make. Bonus points. You basically just put a bunch of things in a pot.

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And then put those same things in a blender. Easy.

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Your cat will also be confused about the fact that there is no cheese involved at all. Somehow she will have smelled cheese.

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Creamy Cauliflower Sauce

Ingredients:
8 large cloves garlic, minced
2 tablespoons butter
5-6 cups cauliflower florets
6-7 cups vegetable broth or water
1 teaspoon salt (more to taste)
½ teaspoon pepper (more to taste)
½ cup milk (more to taste)

Directions:  
Saute the minced garlic with the butter in a large nonstick skillet over low heat. Cook for several minutes or until the garlic is soft and fragrant but not browned (browned or burnt garlic will taste bitter). Remove from heat and set aside.
Bring the water or vegetable broth to a boil in a large pot. Add the cauliflower and cook, covered, for 7-10 minutes or until cauliflower is fork tender. Do not drain.
Use a slotted spoon to transfer the cauliflower pieces to the blender. Add 1 cup vegetable broth or cooking liquid, sauteed garlic/butter, salt, pepper, and milk. Blend or puree for several minutes until the sauce is very smooth, adding more broth or milk depending on how thick you want the sauce. You may have to do this in batches depending on the size of your blender.
Serve hot! If the sauce starts to look dry, add a few drops of water, milk, or olive oil.
Recipe from Pinch of Yum, who suggests adding Parmesan cheese. I wholeheartedly agree.
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