A friend pointed out that zucchini should be saved for the summertime. This is what I need you all for! Reason!
I’ve actually decided that this month will be dedicated to onions/garlic. Because why not spotlight something that is usually treated as an accent to every other thing in a dish. Because onions and garlic are mother-flipping DELICIOUS. And because this:
Stay tuned. Apparently pickled garlic is a thing!